A Legacy of
Fine Dining
Founded in 2009, Maison Bistrot began with a simple vision: to bring authentic French cuisine to New York while honoring both tradition and innovation.
15+
Years of Excellence
50K+
Happy Guests
3
Locations
25
Team Members
From Paris to New York
Chef Jean-Pierre Dubois arrived in New York in 2008 with little more than his knife roll and a dream. After years of working in the world's finest kitchens, he was ready to create something of his own—something that would honor his French heritage while embracing the energy and diversity of his new home.
In a small space in downtown Manhattan, Maison Bistrot opened its doors. The name itself reflects Chef Jean-Pierre's vision: "maison" (home) for the warmth and comfort he wanted guests to feel, and "bistrot" for the casual elegance of traditional French neighborhood restaurants.
The restaurant quickly gained a following, earning recognition for its authentic French cuisine and impeccable service. Within five years, Maison Bistrot expanded to the Westside, bringing its unique charm to a new neighborhood. The Harbor View location followed in 2018, offering a spectacular waterfront dining experience.
2009
Year Founded
Our Core Values
Sustainable Sourcing
We partner with local farms and sustainable suppliers to bring you the freshest seasonal ingredients while minimizing our environmental impact.
Culinary Excellence
Our executive chef brings over 20 years of experience from Michelin-starred kitchens, crafting dishes that honor French tradition with modern innovation.
Community Focus
We believe in giving back to the communities that support us. A portion of every bill goes to local food banks and culinary education programs.
Time-Honored Techniques
From our 48-hour beef bourguignon to our house-made charcuterie, we take the time to do things the right way.
Meet Our Team
Julian Marc
Executive Chef
With 20 years of experience in Michelin-starred kitchens across Paris and Lyon.
Elena Rossi
Chef de Cuisine
Specializing in modern Mediterranean techniques and seasonal flavor profiles.
Marcus Thorne
General Manager
Dedicated to providing an unparalleled service experience for every guest.
Sophia Chen
Head Sommelier
Curating an award-winning wine list featuring rare vintages and small producers.