Seasonal Cuisine

Sauternes gelée, brioche, fig compote

Heirloom tomatoes, basil oil, aged balsamic, toasted pine nuts

Garlic herb butter, parsley, baguette

Seared tuna, green beans, olives, potatoes, egg, champagne vinaigrette

Arborio rice, saffron, parmesan crisp

Wild mushrooms, parmesan cream, black truffle

Shrimp, mussels, clams, calamari, white wine, garlic

Truffle mashed potatoes, asparagus, red wine reduction

Cherry gastrique, wild rice, baby greens

Braised chicken, pearl onions, mushrooms, bacon lardons

Cauliflower purée, crispy pancetta, lemon butter

Fennel salad, citrus vinaigrette, olive tapenade

Madagascar vanilla, caramelized sugar, fresh berries

Valrhona dark chocolate, crème anglaise